Sponsored by More Recipes Brought to you courtesy of
EZRTools;) click here Martin Works Inc.
Your New SAS Editor More Recipes Software support and consulting

Clay's Garlic Vinaigrette (Vinegarette)

Ingredients

Method

Grind or crush herbs. Mix every thing except oil. Add the oil slowly while mixing. - You will need to shake (or stir) well before service as the stuff always seems to separate, no matter how carefully you mix it.

(*) Garlic vinegar Using a gallon jug white cider vinegar, add 12-14 cloves of garlic that have been halved. Allow to stand for 2 weeks or more.

Back to recipie index


Copyright © 2000- , Martin Works Inc., Text, graphics, and HTML code are protected by US and International Copyright Laws, and may not be copied, reprinted, published, translated, hosted, or otherwise distributed by any means without explicit permission. SAS® is a registered trademark of SAS Institute, Inc. in Cary, NC. Multi-Edit® is a trademark of Multi-Edit Software Inc. All other logos and trademarks in this site are property of their respective owners.