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Oriental cold noodle salad



Cook the noodles according to package directions, drain and dump into a pot full of cold water. Drain again well. Mix the now cool noodles with the 3/4 of the sesame oil, cover, and refrigerate for an hour or so.

Combine the tahini, peanut butter, vinegar, Pepper Sauce, chiles, ginger, sugar, chicken broth, soy sauce, rest of the sesame oil, and ground black pepper. Wisk until smooth. Add the cucumber and scallions, mix well. Add the cold noodles, toss well, and serve. Keep it cold if not serving immediatly. You will have to remix if it has sat for awhile.

An interesting option is to chop 2 tbs of celantro leaves and mix that in at the end.

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